Mediterraneo Handcrafted Food is the kitchen of Chef Francesco Oliva, born and raised in Puglia, Italy. Everything we make is cooked from scratch in small batches, the way it is done at home in the south of Italy, then frozen fresh so a proper dinner is never more than a few minutes away.
No shortcuts and no ultra-processed ingredients. Just real food made by hand, for the nights you want to eat well without cooking.
Scratch-made. Sauces simmered, gnocchi rolled by hand, lasagna layered one tray at a time.
Rooted in Puglia. Recipes and technique from the tradition our chef grew up with.
Nothing ultra-processed. Ingredients you recognise, and nothing you don't.
Frozen fresh. Made in small batches and frozen right away, so it tastes like it was cooked today.
Lasagna in three varieties, from a 1 lb portion to a 6 lb family pack. Hand made gnocchi and seven pasta sauces. Ten soups inspired by kitchens around the world. Slow-cooked meats like Guinness Braised Brisket and Pork Belly Porchetta. Savoury pies and vegetable sides.
Plenty of vegetarian, vegan and gluten free choices too.
See the full menu and order online at www.mediterraneofoodmeals.ca
Free delivery within city limits on orders of $200 or more.
A presto!
705 Victoria St, Kamloops, 250-499-3156